Trade, Food, Diet and Health: Perspectives and Policy Options
January 2010, Wiley-Blackwell
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An international team of editors has brought together a prestigious group of contributors who present a critical analysis of the linkages between trade, food and diet in different domains. Between them, the multidisciplinary group present a balanced perspective on the opportunities and risks trade poses for dietary trends and offer a practical analysis of the policy options available to address this growing global concern.
- An international multidisciplinary team of authors
- Detailed look at the issues followed by practical policy analysis
- A comprehensive review of an important global issue
Academics, researchers and practitioners in the field of public health, especially those concerned with nutrition, obesity and chronic disease, will find this book an enlightening and fascinating read. Social scientists, policy makers, trade analysts and food industry professionals will equally gain much from this innovative approach to the subject.
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