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E-book
Wine Quality: Tasting and SelectionISBN: 978-1-4443-0169-4
E-book
184 pages
January 2009, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: Paperback
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- Part of the Wiley-Blackwell Food Industry Briefing Series
- Author is consultant to the wine industry
- Succinct, user friendly and easy to assimilate information
- Essential cutting edge information for the food industry



