Cleaning-in-Place: Dairy, Food and Beverage Operations, 3rd Edition
January 2009, Wiley-Blackwell
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Other Available Formats: Hardcover
- The third edition of this highly successful volume from the Society of Dairy Technology
- Features a chapter on membrane cleaning – a relatively new area requiring very specialised cleaning products and procedures
- Valuable data on fluid flow dynamics and laboratory test methods are included in two new appendices
- Authors have been selected from within industry, allied suppliers and academia to provide a balanced, leading edge assessment of this important subject