Wiley
Wiley.com
Print this page Share
E-book

Oils and Fats in the Food Industry

Frank Gunstone
ISBN: 978-1-4443-0243-1
E-book
160 pages
January 2009, Wiley-Blackwell
US $64.99 Purchase This E-book

This price is valid for United States. Change location to view local pricing and availability.

Oils and Fats in the Food Industry (1444302434) cover image
Important E-book Information
Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book.
Buy from another retailer for your e-book reader
Other Available Formats: Paperback

Frank Gunstone is Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK. He has been editor of Lipid Technology for ten years.

More By This Author

Frank Gunstone
Frank Gunstone (Editor)