ABC of Nutrition, 4th Edition
July 2010, BMJ Books
1 Reducing the risk of coronary heart disease.
2 Diet and blood pressure.
3 Nutritional advice for some other chronic diseases.
4 Nutrition for pregnancy.
5 Infant feeding.
6 Children and adolescents.
7 Adults young and old.
8 Malnutrition in developing countries.
9 Other nutritional deficiencies in affluent communities.
10 Vitamins and some minerals.
11 Overweight and obesity.
12 Measuring nutrition.
13 Therapeutic diets.
14 Food poisoning (Patrick G Wall, Ciara E O’Reilly).
15 Food sensitivity.
16 Processing food.
17 Nutritional support (Nigel Reynolds, Christopher R Pennington).
18 Some principles.
"One of the most usable, concise, clearly written, and unambiguous sources of information about the science and practice of nutrition."
"Ranks as one of the most concise, well written, and useful books for those healthcare professionals who want to know how nutrition should best be practiced."
Nutrition and Dietetics (2004) 61:2