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Infant and Young Child Feeding

ISBN: 978-1-4443-1532-5

E-book

232 pages

August 2009, Wiley-Blackwell

US $69.99

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Edited by Victoria Hall-Moran and Fiona Dykes with contributions from an international team of multi-disciplinary authors

Provides crucial advice for implementing WHO Global Strategy for Infant and Young Child Feeding in practice

Provides dietitians and nutritionist in public health settings with valuable guidance on encouraging best practice in infant feeding, from breastfeeding to HIV prevention

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