E-book

Dairy Fats and Related Products

ISBN: 978-1-4443-1623-0

E-book

344 pages

September 2009, Wiley-Blackwell

US $199.99

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Other Available Formats: Hardcover

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Part of the Society of Dairy Technology Series

Covers the manufacturing methods, scientific aspects and properties of dairy fats such as butters, creams and spreads

Includes a chapter on the nutritional values of dairy fats

Edited by a internationally known and respected industry figure

Contains commercially important information for the dairy industry