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HACCP and ISO 22000: Application to Foods of Animal Origin

Ioannis S. Arvanitoyannis
ISBN: 978-1-4443-2093-0
E-book
560 pages
November 2009, Wiley-Blackwell
US $219.99 Purchase This E-book

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Ioannis S. Arvanitoyannis is Associate Professor of Food Quality Assurance & Safety and Food Technology, School of Agricultural Sciences, University of Thessaly, Greece