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Functional Food Product Development

Jim Smith (Editor), Edward Charter (Editor)
ISBN: 978-1-4443-2336-8
E-book
526 pages
April 2010, Wiley-Blackwell
US $199.99 Purchase This E-book

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Dr Jim Smith is Executive Director of Prince Edward Island Food Technology Centre, Charlottetown, Canada. He is the co-author of Blackwell's Food Additives Data Book and editor of Technology of Reduced Additive Foods.

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