The Mediterranean Diet: Health and ScienceISBN: 978-1-4443-3002-1
Paperback
414 pages
November 2011, Wiley-Blackwell
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Named CHOICE Outstanding Title for 2012
“Overall, this a highly useful work of international significance, based on food science, cell biology, nutritional biochemistry, and first-rate investigative reporting. Summing Up: Essential. Lower-division undergraduates through professionals/practitioners.” (Choice, 1 October 2012)
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The Mediterranean Diet: Health and Science (US $81.99)
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