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Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

Alan Crozier (Editor), Hiroshi Ashihara (Editor), Francisco Tomás-Barberan (Editor)
ISBN: 978-1-4443-3441-8
Hardcover
264 pages
November 2011, Wiley-Blackwell
US $207.95 Add to Cart

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Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health (1444334417) cover image
Other Available Formats: E-book

Alan Crozier is Professor of Plant Biochemistry and Human Nutrition at the University of Glasgow, UK.

Hiroshi Ashihara is Professor of Plant Biochemistry at Ochanomizu University, Tokyo, Japan.

Francisco Tomás-Barbéran is Research Professor of the Spanish Council for Scientific Research (CSIC) in the CEBAS Institute, Murcia, Spain.

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