Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
November 2011, Wiley-Blackwell
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“As such the book would serve as an excellent introduction for scientists wanting to transfer into the area, or as a useful state of the art overview for those in the field. Highly recommended.” (Chemistry & Industry, 1 July 2012)
“Additionally, this text should be included in all college and university science and medical libraries, as there are no comparable up-to-date treatises on the health benefits, composition, and bioavailability of teas, coffee, and cocoa.” (HerbalGram, 2012)
“Highly recommended. Lower-division undergraduates through professionals and general readers interested in human medicine, natural health, or plant biology.” (Choice, 1 May 2012)