Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

“As such the book would serve as an excellent introduction for scientists wanting to transfer into the area, or as a useful state of the art overview for those in the field.  Highly recommended.”  (Chemistry & Industry, 1 July 2012)

“Additionally, this text should be included in all college and university science and medical libraries, as there are no comparable up-to-date treatises on the health benefits, composition, and bioavailability of teas,  coffee, and cocoa.”  (HerbalGram, 2012)

“Highly recommended.  Lower-division undergraduates through professionals and general readers interested in human medicine, natural health, or plant biology.”  (Choice, 1 May 2012)