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E-book
Nutrition and Metabolism, 2nd EditionISBN: 978-1-4443-4769-2
E-book
448 pages
July 2011, Wiley-Blackwell
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Series Foreword.
Preface.
Dedication.
1 Core Concepts of Nutrition (Ian A Macdonald and Michael J Gibney).
2 Molecular Aspects of Nutrition (Helen M Roche, Herman E Popeijus and Ronald P Mensink).
3 Integration of Metabolism 1: Energy (Xavier M Leverv).
4 Integration of Metabolism 2: Macronutrients (Keith N Frayn and Abayomi O Akanji).
5 Integration of Metabolism 3: Protein and Amino Acids (Margaret E Brosnan, John T Brosnan and Vernon R Young).
6 Pregnancy and Lactation (Joop MA van Raaij and Lisette CPGM de Groot).
7 Growth and Ageing(Mark L Wahlqvist and Prasong Tienboon).
8 Nutrition and the Brain (John D Fernstrom and Madelyn H Fernstrom).
9 The Sensory Systems and Food Palatability (Conor M Delahunty).
10 The Gastrointestinal Tract (Mariano Mañas, Emilio Martínez de Victoria, Angel Gil, María D Yago and John C Mathers).
11 The Cardiovascular System (Gabriele Riccardi, Angela Rivellese and Christine M Williams).
12 The Skeletal System (John M Pettifor, Ann Prentice, Kate Ward and Peter Cleaton-Jones).
13 The Immune and Infl ammatory Systems(Parveen Yaqoob and Philip C Calder).
14 Phytochemicals (Aedín Cassidy and Colin D Kay).
15 The Control of Food Intake (Adam Drewnowski and France Bellisle).
16 Overnutrition (Linda Bandini, Albert Flynn and Renee Scampini).
17 Undernutrition (Paul Kelly).
18 Exercise PerformanceAsker E Jeukendrup and Louise M Burke
Index.
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