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Clinical Nutrition in Practice

Nikolaos Katsilambros (Editor), Charilaos Dimosthenopoulos (Editor), Meropi D. Kontogianni (Editor), Evangelia Manglara (Editor), Kalliopi-Anna Poulia (Editor)
ISBN: 978-1-4443-4777-7
E-book
232 pages
June 2011, Wiley-Blackwell
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Preface.

1 Principles of Healthy Nutrition (Charilaos Dimosthenopoulos, Meropi Kontogianni and Evangelia Manglara).

2 Nutritional Assessment (Charilaos Dimosthenopoulos).

3 Malnutrition (Charilaos Dimosthenopoulos).

4 Weight Management and Eating Disorders (Nikolaos Katsilambros and Charilaos Dimosthenopoulos).

5 Diabetes (Nikolaos Katsilambros and Charilaos Dimosthenopoulos).

6 Hypertension and Cardiovascular Diseases (Meropi Kontogianni).

7 Gastrointestinal Diseases (Meropi Kontogianni).

8 Renal Disease (Kalliopi-Anna Poulia).

9 Pulmonary Diseases (Charilaos Dimosthenopoulos, Meropi Kontogianni and Kalliopi-Anna Poulia).

10 Life Expectancy (Evangelia Manglara).

11 HIV/AIDS (Kalliopi-Anna Poulia).

12 Metabolic Stress (Charilaos Dimosthenopoulos).

13 Neoplastic Diseases (Meropi Kontogianni).

14 Rheumatic Diseases (Meropi Kontogianni).

15 Nutrition and Anaemias (Kalliopi-Anna Poulia).

16 Neurological and Mental Disorders (Kalliopi-Anna Poulia).

17 Enteral Nutrition (Kalliopi-Anna Poulia).

18 Parenteral Nutrition (Kalliopi-Anna Poulia).

19 Food Allergy (Meropi Kontogianni).

Index.