E-book

Nutrition and HIV

Vivian Pribram (Editor)

ISBN: 978-1-4443-4783-8

E-book

528 pages

June 2011, Wiley-Blackwell

US $59.99

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“Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.” (MedReview, 1 November 2012)

"This book delivers comprehensive, evidenced-based information on the nutritional management of HIV patients. Given the great detail, it would best serve as a resource for dietitians who regularly care for HIV patients." (Doody's, 19 August 2011)