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Crop Post-Harvest: Science and Technology, Perishables

ISBN: 978-1-4443-5463-8

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480 pages

January 2012, Wiley-Blackwell

US $209.99

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Debbie Rees and John Orchard are based at the Natural Resources Institute, University of Greenwich, U.K.

Graham Farrell is a technical writer and editor specialising in plant health and analysis.

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