E-book Confectionery and Chocolate Engineering: Principles and Applications Ferenc Mohos ISBN: 978-1-4443-9619-5 E-book 712 pages November 2010, Wiley-Blackwell US $229.99 Purchase This E-book This price is valid for United States. Change location to view local pricing and availability. Important E-book Information Adobe e-books are read using Adobe Digital Editions. Install Adobe Digital Editions on your PC in order to read or transfer your e-book. Buy from another retailer for your e-book reader Amazon Apple iBooks Barnes & Noble Google Play Kobo Other Available Formats: Hardcover