Prebiotics and Probiotics, 2nd Edition
August 2009, Wiley-Blackwell
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Shelly Jardine has worked in the food industry for over 15 years. Originally from New Zealand, Shelly started her career in product development working at the independent Food Technology Research Centre. She then moved to Cadbury NZ and worked in biscuit technology and chocolate centre formulation. At the Private Labelling Company she held a number of positions including research and development manager for a team of technologists, project management and the implementation of a new hot fill beverage line and retort line. Shelly joined Leatherhead Food International in 2005 where she worked in the training department delivering courses in beverages and food ingredients, then the membership department. Now working as a senior technical advisor to LFI’s clients, Shelly specialises in providing information about food ingredients.