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European Journal of Lipid Science and Technology

Vol 119 (12 Issues in 2017)
Editor-in-Chief: Lucie Kalvodova
Print ISSN: 1438-7697 Online ISSN: 1438-9312
Impact Factor: 2.145
European Journal of Lipid Science and Technology (2114) cover image


Lipids, fats and oils play an ever increasing role in many aspects of health, science and technology, e.g. health requirements, metabolism, tailor-made raw materials and renewable rescources. The European Journal of Lipid Science and Technology focusses on the scientific and geographical integration of this varied spectrum ranging from lipidomics, nutrition and health to analytics, biotechnology and process engineering as well as chemistry and physical chemistry.

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles and reviews on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering.
The focus is on the biomedical field, food, nutrition, and chemistry. Submissions on topics at the interface of basic research and applications are strongly encouraged.
The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

ISSN: 1438-7697 (print), 1438-9312 (online)

Volume 115. 12 Issues in 2013.

Volume 116. 12 Issues in 2014.

How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef or ISI Web of Science), please use the following abbreviated title in any citations: "Eur. J. Lipid Sci. Technol." (punctuation may vary according to the style of the citing journal).

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