Molecular Nutrition & Food Research

Aims & Scope

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

• Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
• Immunology - Understanding the interactions of food and the immune system.
• Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
• Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as a Reader

• Short Publications Times
• First class international editors

Molecular Nutrition & Food Research

• investigates the correlation between nutrition and health
• focuses on safety aspects of food constituents
• reveals food functionality at the molecular level

Upcoming topics in 2012
Carotenoids, Artherosclerosis, Folate

ISI Impact Factor: 4.713*
* Thomson Reuters Citation Report 2010

ISSN: 1613-4125 (print), 1613-4133 (online)

Volume 54. 12 Issues in 2011.

How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef or ISI Web of Science), please use the following abbreviated title in any citations: "Mol. Nutr. Food Res." (punctuation may vary according to the style of the citing journal).