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Molecular Nutrition & Food Research

Vol 61 (12 Issues in 2017)
Edited by: Hans-Ulrich Humpf
Print ISSN: 1613-4125 Online ISSN: 1613-4133
Impact Factor: 4.323
Molecular Nutrition & Food Research (2216) cover image


Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

  • Bioactivity - Nutritional and medical effects of food constituents including bioavailability and kinetics.
  • Immunology - Understanding the interactions of food and the immune system.
  • Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
  • Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as a Reader

  • Short Publications Times
  • First class international editors

Molecular Nutrition & Food Research

  • investigates the correlation between nutrition and health
  • focuses on safety aspects of food constituents
  • reveals food functionality at the molecular level

Upcoming topics in 2016/2017

  • Nutrition and cancer
  • Gut Microbiota and nutrition
  • Whole grains and health

ISI Impact Factor: 4.551*
* Thomson Reuters Citation Report 2016

ISSN: 1613-4125 (print), 1613-4133 (online)

Volume 60. 12 Issues in 2016.

How to cite: To make sure that references to this journal are correctly recorded and resolved (for example in CrossRef or ISI Web of Science), please use the following abbreviated title in any citations: "Mol. Nutr. Food Res." (punctuation may vary according to the style of the citing journal).

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