Aims & Scope

Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:

• Bioactivity & Safety - Nutritional and medical effects of food constituents including integrated risk/benefit evaluations.
• Immunology - Understanding the interactions of food and the immune system.
• Microbiology - Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
• Chemistry - Isolation and analysis of bioactive food ingredients while considering environmental aspects.

Your Benefits as a Reader

• Short Publications Times
• First class international editors

Molecular Nutrition & Food Research

• investigates the correlation between nutrition and health
• focuses on safety aspects of food constituents
• reveals food functionality at the molecular level

Upcoming topics in 2008

Annual Reviews; Food Contaminants: Polyprominated biphenyls and diphenylethers; Drug and Herb Interactions; Thermally Processed Foods: Possible Health Implications (COST 927); Curcumin; Nutrition and Inflammatory Bowel Disease; Allergens; Natural Products, Diet and Cancer Prevention

ISI Impact Factor: 3.439*

* Thomson Reuters Citation Report 2007

Readership

Nutritional Biochemists, Nutrigenomicists, Toxicologists, Healthcare Professionals, Medical and Food Chemists, Microbiologists, Immunologists