Lipid Technology provides customers with a monthly source of concise information on the critical developments and trends in the oilseeds, fats and oils industries; fats and oils markets; as well as lipids in science, technology, biotechnology, food, agriculture, nutrition and pharmaceuticals. Lipid Technology has earned an excellent reputation among major companies and other organizations worldwide, because it is objective, accurate, independent, international, written in an easy-to-read style.
Topics in 2010:
Palm fatty acid distillate (PFAD), glycolipids in breadmaking, sandalwood oil, fish oil, surfactants, biodiesel, PUFA, trans-fats, lipid domains in milk fat globules, eye health and lipid nutrition, human milk fat substitutes, roasting, frying, macadamia nut/oil, ...AND MORE !
Electron spin resonance spectroscopy, Raman spectroscopy, mass spectrometry, ... AND MORE !
John Stanley's Nutrition:
Concise scientific reports on hot topics in nutrition.
Julie Jones' Nutrition Reviews:
Selected research results with comments on their significance.
Latest headlines on market developments, company and branch reports, as well as scientific news, plus the people making it
Must-read, noteworthy results from the entire field.
ISSN: 0956-666X (print), 1863-5377 (online)
Volume 22. 12 Issues in 2010.