"...this book is recommended as a useful guideline for all scientists working in academics or industry with surface-active substances, especially in research and development." (Advances in Food Sciences)

"Dr. Tadros is a very well recognized individual in the surface chemistry community and is known to write well."
—Prof. Krister Holmberg, Chalmers University, Göteborg, Sweden

"The author is a well-known expert on surfactant materials."
—University of Essen, Germany

"Professor Tadros is a well-known expert on the topic of surfactants. Because of his industrial experience it might be possible to close the gap between fundamentals of surfactants and their relevance and applications in the practice."
—Dr. Oetter, BASF AG, Ludwigshafen, Germany

"Dr. Tadros is well-known in the field of colloid science. A book of high quality can be expected."
—University of Bayreuth, Germany

"Dr. Tadros is a well-known scientist in emulsion and rheology science who can write about fundamentals and applications of surfactants."
(Yokohama National University, Japan

"The author is a well-known scientist in this field with a long experience in colloid science."
—Henkel KGaA, Düsseldorf, Germany