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Winnacker-Küchler: Chemische Technik: Prozesse und Produkte. Band 8: Ernährung, Gesundheit, Konsumgüter, 5. Auflage
Roland Dittmeyer (Editor), Wilhelm Keim (Editor), Gerhard Kreysa (Editor), Alfred Oberholz (Editor)
ISBN: 978-3-527-30773-9
Hardcover
1246 pages
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