Genetically Engineered Food, 2nd, Updated and Enlarged Edition
December 2006, Wiley-Blackwell
This price is valid for United States. Change location to view local pricing and availability.
Other Available Formats: E-book
Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods.
From the reviews of the first edition:
"This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms." James J. Heinis, Journal of Agricultural & Food Information
Buy Both and Save 25%!
Genetically Engineered Food, 2nd, Updated and Enlarged Edition (US $195.00)
-and- Environmental Biotechnology: Theory and Application, 2nd Edition (US $89.95)
Total List Price: US $284.95
Discounted Price: US $213.71 (Save: US $71.24)