Flavourings, 2nd Edition
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In the 1980s, Erich Ziegler laid the foundation for 'Flavourings' with his book 'Die natürlichen und künstlichen Aromen' ('Natural and Artificial Aromas'). He contributed this expertise to the first edition, when in continuation of the family tradition, 'Flavourings', addressed an international audience under the auspices of Herta Ziegler in 1998. With the present second edition, dedicated to Erich Ziegler on the occasion of his 80th birthday, she presents an updated version of her comprehensive overview of the flavour & fragrance industry.
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