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Thermal Processing of Food: Potential Health Benefits and Risks

Senate Commission on Food Safety SKLM (Editor)
ISBN: 978-3-527-31909-1
Paperback
294 pages
April 2007
US $179.00 Add to Cart

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Thermal Processing of Food: Potential Health Benefits and Risks (3527319093) cover image
Other Available Formats: E-book

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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Thermal Processing of Food: Potential Health Benefits and Risks (US $179.00)

-and- Allergen Management in the Food Industry (US $165.00)

Total List Price: US $344.00
Discounted Price: US $258.00 (Save: US $86.00)

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