Classics in Spectroscopy
This textbook will not only fascinate students wanting to learn about the topic, but also those experienced analytical chemists who are still inspired by their profession.
The contents provide for easy reading by using natural products that everyone knows, such as caffeine, backed by an attractive layout with many pictures to visualize the topics.
In addition, an in-depth analytical part makes the book a valuable teaching tool, or for self-learning using the questions and answers at the end of each chapter.
DYESTUFFS AND COLOURED COMPOUNDS
ANSWERS TO QUESTIONS AND TRANSLATIONS
As a boy, Dieter Sicker, born in 1954 in Chemnitz, was intrigued by the phenomena of material transformations in the kitchen. However, later, he decided to become a chemist rather than a cook. He is convinced that the manifold knowledge gained in the isolation of natural products is helpful for any organic chemist. Working as a lecturer and a practical supervisor at the Institute of Organic Chemistry at the University of Leipzig, he was awarded the title apl. Professor in 1997. He is fond of presenting experimental shows in which the beauty of chemistry is both shown and explained to the public.
Classics in Spectroscopy (US $102.00)
Total List Price: US $198.95
Discounted Price: US $149.21 (Save: US $49.74)