 Risk Assessment of Phytochemicals in Food
ISBN: 978-3-527-32929-8
Paperback
476 pages
February 2011
US $190.00
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. Other Available Formats: E-Book
|
An online version of this product is available through our subscription-based content service. Visit Wiley Online Library now |
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.
Supplemented by 40 poster contributions on phytochemicals and their effects.
Buy Both and Save 25%!
|
Buy Risk Assessment of Phytochemicals in Food
(List Price: US $190.00)
with List of MAK and BAT Values 2011: Maximum Concentrations and Biological Tolerance Values at the Workplace, Report 47 (List Price = US $125.00) Cannot be combined with any other offers. Learn more. |
Share This
