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E-book
Food Processing HandbookISBN: 978-3-527-60720-4
E-book
607 pages
May 2006
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?This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods.? ( Journal of Dairy Technology, August 2008)
"This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." (CHOICE, September 2006)
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