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Food and Environmental Analysis by Capillary Gas Chromatography

Lothar Matter (Editor)
ISBN: 978-3-527-61254-3
190 pages
September 2008
Food and Environmental Analysis by Capillary Gas Chromatography (3527612548) cover image

Table of Contents

Application of the Rules of Chromatography to Capillary Gas Chromatography (L. Matter).

GC/MS Determination of Residues and Contaminants (P. Fürst).

Determination of PAH in Foods (K. Speer).

The Mass Spectrometer as Detector in Capillary GC (H.-J. Hübschmann).

Index.

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