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Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use

Lothar Matter (Editor)
ISBN: 978-3-527-61254-3
190 pages
September 2008
Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use (3527612548) cover image
Application of the Rules of Chromatography to Capillary Gas Chromatography (L. Matter).

GC/MS Determination of Residues and Contaminants (P. Furst).

Determination of PAH in Foods (K. Speer).

The Mass Spectrometer as Detector in Capillary GC (H.-J. Hubschmann).

Index.

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