Food and Environmental Analysis by Capillary Gas Chromatography
Application of the Rules of Chromatography to Capillary Gas Chromatography (L. Matter).
GC/MS Determination of Residues and Contaminants (P. Fürst).
Determination of PAH in Foods (K. Speer).
The Mass Spectrometer as Detector in Capillary GC (H.-J. Hübschmann).