Sensors, A Comprehensive Survey, Volume 3, Part II, Chemical and Biochemical Sensors
This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers.
Chemical Sensors and Instrumentation in Analytical Chemistry (W. Göpel & M. Oehme).
Applications of Optochemical Sensors for Measuring Chemical Quantities (O. Wolfbeis & G. Boisdé).
Sensors and Instrumentation in Environmental Control (K. Colbow & K. Colbow).
Biosensors for Monitoring Pesticides in Water (P. Krämer & R. Schmid).
Solid-State Electrochemical Potentiometric Sensors for Analysis (H.-H.
Cumulated List of Symbols and Abbreviations of Volumes 2 and 3.
Cumulated Index of Volumes 2 and 3.