 Current Topics in Flavor and Fragrance Research
ISBN: 978-3-90639-049-9
Hardcover
400 pages
November 2008
US $200.00
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Current Topics in Flavor and Fragrance Research provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction.
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