 Practical Management of Diabetes, 2nd Edition
ISBN: 978-81-7179-944-2
Paperback
347 pages
November 2002, Wiley-Blackwell
US $39.95
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2. Gravity of the Problem.
3. Definition, Diagnosis and Classification.
4. Type I Diabetes.
5. Type 2 Diabetes.
6. Initial Evaluation.
7. Assessing the Glycemic Control.
8. Diet Therapy.
9. Antioxidants.
10. Exercise.
11. Oral Antidiabetic Drugs.
12. Insulin Therapy.
13. Herbal Medicines in Diabetes.
14. Complications and Prevention.
15. Infections.
16. Hypoglycemia.
17. Ketoacidosis.
18. Retinopathy.
19. Nephropathy.
20. Neuropathy.
21. Sexual Dysfunction.
22. The Diabetic Foot.
23. Hypertension.
24. Coronary Artery Disease.
25. Stroke.
26. Peripheral Vascular Disease.
27. Special problems in Diabetes.
28. Pregnancy and Diabetes.
29. Surgery in Diabetes.
30. Obesity.
31. Syndrome ‘X’.
32. Lipid Disorders.
33. Patient Education.
34. Recent Advances.
ANNEXURES.
1. Abbreviations.
2. Height and Weight Chart.
3. Symptoms of Diabetes.
4. Calorie Values of Common Foods.
5. Calorie Values of Foodstuffs.
6. Diabetes Related Organisations.
7. Symptoms and Prevention of Hypoglycemia.
8. Guidelines for Storing Insulin.
9. Injection Technique for Insulins.
10. Insulin Mixing Techniques.
11. Leg Exercises for Diabetes.
12. Foot care for Diabetes.
Index.
