Aquaculture Nutrition provides a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology.

Aquaculture Nutrition publishes papers which strive to:

• increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research.
• improve understanding of the relationships between nutrition and the environmental impact of aquaculture.
• increase understanding of the relationships between nutrition and processing, product quality, and the consumer.
• help aquaculturalists improve their management and understanding of the complex discipline of nutrition.
• help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.