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Journal
Comprehensive Reviews in Food Science and Food SafetyVol 12 (6 Issues in 2013)
Edited by: E. Allen Foegeding
Online ISSN: 1541-4337
Published on behalf of Institute of Food Technologists
Impact Factor: 3.724
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IFT's Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is a peer-reviewed online journal. Topics of comprehensive reviews may deal with chemical, physical, engineering, physiological, psychological, microbiological, nutritional, sensory, risk analysis (assessment, management, communication), genetic engineering, analytical, cost, or regulatory aspects of foods, food ingredients, food packaging, food processing/storage, or food safety.

