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Journal

Comprehensive Reviews in Food Science and Food Safety

Vol 13 (6 Issues in 2014)
Edited by: Manfred Kroger
Online ISSN: 1541-4337
Published on behalf of Institute of Food Technologists
Impact Factor: 3.54
Comprehensive Reviews in Food Science and Food Safety (CRF3) cover image

IFT's Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is a peer-reviewed online journal. Topics of comprehensive reviews may deal with chemical, physical, engineering, physiological, psychological, microbiological, nutritional, sensory, risk analysis (assessment, management, communication), genetic engineering, analytical, cost, or regulatory aspects of foods, food ingredients, food packaging, food processing/storage, or food safety.

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