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Hospitality Financial Accounting, 2nd Edition

Hospitality Financial Accounting, 2nd Edition (EHEP000069) cover image
As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.

Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.

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Chapter 1. Hospitality Accounting in Action.

1 New Feature Story on the importance of accurate and ethical financial accounting in today's business world.

2 New international insight on Chinese accounting policies.

3 New an insight feature on e-business.

4 The accounting cycle is now introduced in this chapter.

5 New discussion of accounting and financial management in hotels, restaurants, clubs and spas.

6 Detailed coverage on the Uniform Systems of Accounts.

7 Updated and revised end-of-chapter problems.

Chapter 2. Accounting Principles.

1 New Feature Story on the matching principle and how it relates to stockholders' wealth.

2 New business insight on a gaming casino.

3 Step-by-step illustration of an expanded accounting equation.

4 Updated and revised end-of-chapter problems.

Chapter 3. The Recording Process.

1 Feature Story on the real world of accounting.

2 Additional reinforcement of the accounting cycle.

3 Updated and revised end-of-chapter problems.

Chapter 4. Adjusting the Accounts.

1 Feature Story on why adjustments are crucial in providing accurate accounting information.

2 New insight feature on exceptionally large outlays by companies on advertising.

3 New ethics insight on earnings reporting.

4 Updated and revised end-of-chapter problems.

Chapter 5. Completing the Accounting Cycle.

1 Updated Feature Story on Rhino's Foods, Inc. about educating employees the financial health of the company as a motivational tool.

2 Transparency in-lays illustrate the information flow of a worksheet.

3 Updated and revised end-of-chapter problems.

Chapter 6. Financial Statements.

1 Feature Story on how adequate cash flow can make or break a business.

2 New illustration on the relationship between the income statement and the balance sheet.

3 New chart of net income and cash from operations from five restaurants and five hotel companies.

4 Updated and revised end-of-chapter problems.

Chapter 7. Financial Statement Analysis.

1 This is a new chapter to the Second Edition.

2 Feature Story on Brinker International is used as an illustration of financial ratios.

3 Added in a small independent restaurant is provided an example for statement analyses and ratios comparison.

4 A Summary of Ratios table is included to group important concepts together.

5 Landry's Restaurants, Inc.'s data is used as a demonstration problem.

Chapter 8. Accounting for Merchandising Operations in Hospitality.

1 New Feature Story on e-commerce.

2 New insight feature on sales returns.

3 New ethics insight in the wake of Enron.

4 Updated and revised end-of-chapter problems.

Chapter 9. Inventories and Cost of Goods Calculation.

1 New Feature Story on inventory valuation.

2 Updated detailed examples and calculations are used to illustrate all methods of inventory valuation.

3 Extensive discussion on the effects on errors in the inventory valuation process.

4 Updated and revised end-of-chapter problems.

Chapter 10. Internal Control and Cash.

1 Feature Story on cash control in a coffee shop.

2 New insight feature on fraud.

3 New insight feature on computer fraud.

4 New insight feature on results reported by the Association of Certified Fraud Examiners.

5 Updated and revised end-of-chapter problems.

Chapter 11. Payroll.

1 New Feature Story on managing payroll.

2 New regulations in the Fair Labor Standards Act, including websites.

3 Now includes Sample Form 8027 Employer's Annual Information Return of Tip Income and Allocated Tips .

4 Now includes Sample Form 4070 Employee's Report of Tips to Employer .

5 8% tip allocation calculation is illustrated.

6 Updated and revised end-of-chapter problems.

Chapter 12. Accounting for Receivables and Payables.

1 New Feature Story on credit card financing.

2 New insight feature on guests and city ledgers.

3 New insight feature on credit card usage by consumers.

4 New insight feature on the interest rate.

5 New insight feature on hotels and notes receivables.

6 Updated and revised end-of-chapter problems.

Chapter 13. Long-term and Intangible Assets.

1 New Feature Story on the building of a luxury spa Trellis at the Houstonian.

2 New insight feature of depreciation practices.

3 New illustrations of depreciation calculations.

4 New insight feature of Internet use in the hospitality industry and domain name disputes.

5 Updated and revised end-of-chapter problems.

Chapter 14. Sole Proprietorships, Partnerships, and Corporations.

1 Updated Feature Story on McDonald's growth and its continued success in the quick service industry.

APPENDIX A: Specimen Financial Statements.

1 PepsiCo is the feature financial statements in this new edition..

APPENDIX B: Subsidiary Ledgers and Special Journals.

1 The information on Subsidiary Ledgers and Special Journals is now an appendix to the text.

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Jerry J. Weygandt, Ph.D., C.P.A., is the Arthur Andersen Alumni Professor of Accounting at the University of Wisconsin–Madison.

Donald E. Kieso, Ph.D., C.P.A., is the KPMG Emeritus Professor of Accounting at Northern Illinois University.

Paul D. Kimmel, Ph.D., C.P.A., is an Associate Professor of Accounting at the University of Wisconsin–Milwaukee.

Agnes L. DeFranco, Ed.D., C.H.E., is a Professor in the Conrad N. Hilton School of Hotel and Restaurant Management at the University of Houston.

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  • Features a new dedicated chapter on financial statement analysis
  • Includes actual financial statements of PepsiCo are included and referred to throughout
  • New case studies cover a variety of hospitality enterprises doing business today
  • The view of the hospitality industry is expanded to such businesses as casinos, spas, and purveyors
  • Features an expanded section on ethics with real-world cases
  • Provides new Accounting in Action vignettes from hospitality and online companies support the concepts being discussed
  • Applied exercises that demonstrate the relevance of accounting to hospitality businesses
  • Appendices that discuss subsidiary ledgers and special journals
  • All end-of-chapter exercises have been revised and updated, and new ones added
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  • Adapted from the market-leading textbook on financial accounting
  • Offers material on accounting and the hospitality industry, payroll, and the uniform system of accounts and financial reporting
  • Presents full-color interior with strong pedagogy, including Feature Stories, Chapter Objectives, Chapter Preview, Key Terms and Equations, Before You Go On practice problems, Technology box feature, and International Notes
  • Includes Demonstration Problems that give immediate practice, Financial Reporting Problems that use the PepsiCo financial statement, and Group Decision Cases that develop teamwork and group decision making skills
  • Features applied, user-oriented exercises that demonstrate the relevance of accounting to hospitality students
  • Includes scores of helpful drawings, charts, and tables
  • Utilizes a learning system called The Navigator that provides a checklist of the learning aides and study skills in each chapter, enabling students to set priorities and check their progress
  • Student website with review questions, self-study questions, and additional practice exercises
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Instructors Resources
Wiley Instructor Companion Site
Instuctor's Manual to Accompany Hospitality Financial Accounting, Second Edition
The Instructor’s Manual includes quizzes, review exercises, in-class activities, homework assignments, and both individual and group projects.
BlackBoard to accompany Hospitality Financial Accounting, Second Edition
Course management website.
Instructor's Companion Site
—Companion Website includes password-protected Instructor's Manual, Chapter Objectives, PowerPoint downloads, Solutions, Test Bank, Web Exercises and Solutions.
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Students Resources
Wiley Student Companion Site
Student Companion Site
—Student Companion Website includes PowerPoint downloads, Chapter Objectives, and Web Exercises.
Available Materials
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
978-0-470-28830-6
March 2008, ©2009, Software
The files on this CD are Excel templates for all end-of-chapter exercises, problems, and cases. The Excel working papers provide students with the option of printing templates and completing end-of-chapter homework manually, or entering data electronically and then printing a completed form.
by Jerry J. Weygandt, Donald E. Kieso, Paul D. Kimmel, Agnes L. DeFranco
978-0-470-14057-4
March 2008, ©2009, Paperback
The working papers are printed templates that can help students correctly format their textbook accounting solutions. Working paper templates are available for all end-of-chapter brief exercises, exercises, and problems.
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Purchase Options
Wiley E-Text   
Hospitality Financial Accounting, 2nd Edition
ISBN : 978-0-470-59809-2
October 2010, ©2009
$82.50   BUY

Hardcover   
Hospitality Financial Accounting, 2nd Edition
ISBN : 978-0-470-08360-4
544 pages
March 2008, ©2009
$129.95   BUY

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