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The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace
,
Greg Forte
February 2007, ©2008
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Overview
Resources for Instructors
Resources for Students
Resources for Instructors
Instructor's Manual to Accompany The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Instructor's Manual features Sample Syllabi, Chapter Highlights with Discussion Questions and Test Questions.
Instructor's Companion Site
—Instructor's Companion website with downloadable Instructor's Manual and PowerPoint slides.
Resources for
Instructors
Companion Sites
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Instructor Companion Site
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Resources for
Students
Companion Sites
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Student Companion Site
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Travel & Tourism Industry
Wines & Spirits
Culinary & Hospitality Accounting
Baking & Pastry
Beverages
Catering & Events Management
Cooking
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