United States
Change
Contact Us
Help
My Account
Cart
Home
Subjects
About Wiley
Print this page
Share
Home
/
Culinary & Hospitality
/
Special Topics
Textbook
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Candy Wallace
,
Greg Forte
February 2007, ©2008
<
>
Overview
Resources for Instructors
Resources for Students
Resources for Students
Student Companion Site
Student Companion website with downloadable PowerPoint slides.
Resources for
Instructors
Companion Sites
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Instructor Companion Site
Contact a Wiley Sales Rep
Find Your Rep
Resources for
Students
Companion Sites
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Student Companion Site
Related Subjects
Travel & Tourism Industry
Wines & Spirits
Culinary & Hospitality Accounting
Baking & Pastry
Beverages
Catering & Events Management
Cooking
Related Titles
Special Topics
Hospitality Strategic Management: Concepts and Cases, 2nd Edition
by Cathy A. Enz
Revenue Management for the Hospitality Industry
by David K. Hayes, Allisha Miller
Evidence-Based Medicine Guidelines
Conversational Spanish Grammar for the Hospitality Classroom
by Matt A. Casado
Planning an Applied Research Project in Hospitality, Tourism, and Sports
by Frederic B. Mayo