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Professional Baking, College Version with CD-ROM, 5th Edition

Wayne Gisslen
May 2008, ©2009
Professional Baking, College Version with CD-ROM, 5th Edition (EHEP000846) cover image

Resources for Instructors

Instructor's Manual with Study Guide Solutions
Instructor's Manual features chapter goals, outlines, overviews and test questions, plus answers to test questions and discussion questions.
Instructor Companion Site
Instructor Companion Site features password protected instructor resources.
BlackBoard to accompany Professional Baking, Fifth Edition, College Version w/CD-ROM
Course management website
WebCT t/a Professional Baking, Fifth Edition, College Version w/CD-ROM
Course management website

More Teaching Options

Respondus

This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.

Respondus is a powerful tool for creating and managing exams that can be printed to paper...
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This title's test bank is available for use in Respondus' easy-to-use software. You can download the test bank for free using your Respondus, Respondus LE, or StudyMate Author software.

Respondus is a powerful tool for creating and managing exams that can be printed to paper or published directly to Blackboard, WebCT, Desire2Learn, eCollege, ANGEL and other eLearning systems.

In addition to a Respondus-formatted test bank, this title may also come with additional Wiley resources that can be uploaded into your LMS course. To see which resources are available, please click on the "Instructor Companion Website" link above, then click on "LMS Course Student Resources."

For more information on Respondus and the Respondus Test Bank Network, please visit www.respondus.com.

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