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Textbook
Tasting Success: Your Guide to Becoming a Professional ChefAugust 2010, ©2011
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In this book, Chef Charles Carroll expertly coaches students on how to attack their time and plan their future, while giving them encouragement and words of wisdom along the way to ensure success. With its no nonsense, upbeat, and inspiring style, Tasting Success: Your Guide to Becoming a Professional Chef outlines the most important, tangible decisions a young culinary professional can make now to achieve lifelong success, and provides the essential career map every young professional needs to travel the road to culinary career success!
Preface ix
Introduction: What's Your Plan? xv
Chapter 1 Stickability 1
The Story of Stickability as Told Chef John Folse 4
Interview Champ George Foreman 9
Chapter 2 Focusing on Your First Year at School 12
Interview Chef Paul Prudhomme 23
Chapter 3 Work Ethic and Habits 26
Interview Coach Bela Karolyi 37
Chapter 4 Time Management 40
Interview Chef Sam Choy 55
Chapter 5 Choosing Your Externship 58
Interview Chef Norman Van Aken 69
Chapter 6 Your Culinary Investment 75
Interview Mrs. Joanne Herring 83
Chapter 7 Completing Your Degree 87
Interview Chef Monica Pope 94
Chapter 8 The Real World 97
Interview Charlie "The Razor" Frazier 103
Chapter 9 Achieving Success 108
Interview Coach Rudy Tomjanovich 120
Collection of Quotes 125
Index 135
- Invaluable lessons and inspirational life stories from champions in the culinary world, the world of sports, and the world stage
- Real-life advice from an author who knows and values what it takes to be a success in this business
- A Game Plan to put the tools discussed within each chapter into action for your success
