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Professional Baking, 6th Edition

Wayne Gisslen
January 2012, ©2013
Professional Baking, 6th Edition (EHEP002239) cover image

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.
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New To This Edition
  • Updated information on modern cake decorating styles
  • Increased examples of modern plated desserts
  • Revamped mixing phases in relation to gluten development
  • Fresh perspectives and contemporary methods of baking today
  • 250 new color photographs throughout
  • More photos of ingredients, procedures, and finished products
  • More visually engaging
Hallmark Features
  • Professional Baking is the most widely used textbook for the introductory baking course
  • Continues to educate readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen
  • Comprehensively covers baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work
  • Balancing theory and practice, this text provides both the understanding and performance abilities needed to progress and develop in a successful baking career

Available Versions

Professional Baking, 6th Edition
by Wayne Gisslen
ISBN 978-1-118-08374-1
January 2012, ©2013
Hardcover, 800 pages
US $109.95 Add to Cart
Request an Evaluation Copy
Professional Baking 6th Edition with Professional Baking Method Card Package Set
by Wayne Gisslen
ISBN 978-1-118-25436-3
January 2012
Hardcover
US $135.95 Add to Cart
Request an Evaluation Copy
E-book
Professional Baking, 6th Edition
by Wayne Gisslen
ISBN 978-1-118-32466-0
January 2012
Wiley E-Text, 800 pages
US $69.50 Purchase This E-book and Learn More