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Professional Food Manager, 4th Edition

Professional Food Manager, 4th Edition (EHEP003070) cover image


The National Environmental Health Association's (NEHA) Certified Professional Food Manager, 4th Edition is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

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Table of Contents

Chapter 1 Managing Food Safety and Training

Chapter 2 Biological Contamination

Chapter 3 Other Sources of Contamination

Chapter 4 Handling Food Safely

Chapter 5 From Purchase to Service

Chapter 6 Facilities and Equipment

Chapter 7 Cleaning and Sanitizing

Chapter 8 Pest Control

Chapter 9 Legal Requirements, HACCP and Inspections

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Author Information

The National Environmental Health Association (NEHA) had its origins in the state of California where it was incorporated in 1937. The original impetus behind the creation of a national professional society for environmental health practitioners was the desire by professionals of that day to establish a standard of excellence for this developing profession. This standard, which has come to be known as the Registered Environmental Health Specialist or Registered Sanitarian credential, signifies that an environmental health professional has mastered a body of knowledge (which is verified through the passing of an examination), and has acquired sufficient experience, to satisfactorily perform work responsibilities in the environmental health field. The pioneers of the association believed that such a credential was necessary if the environmental health field was to grow and take shape as a legitimate and widely respected profession.
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New To This Edition


  • Updated to the 2013 FDA Food Code guidelines
  • A new streamlined text design
  • Expanded biological contamination prevention best practices
  • Additional tips on the handling of raw meat, what to expect from your food supplier and much more.
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The Wiley Advantage

  • Contains streamlined content, supporting learning styles for today’s student.
  • Aligns with American Culinary Federation Education Foundation (ACF) Required Knowledge and Skills Competencies for Sanitation.
  • Used by tens of thousands of students, resulting in a proven track record for student success.
  • Validated content by the Subject Matter Experts at the National Environmental Health Association (NEHA), the leading association of health inspection professionals.
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Purchase Options
Wiley E-Text   
Professional Food Manager, 4th Edition
ISBN : 978-1-118-94347-2
160 pages
May 2014, ©2015
$32.00   BUY

Professional Food Manager, 4th Edition
ISBN : 978-1-118-78960-5
160 pages
June 2014, ©2015
$44.95   BUY

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