Journal of Food Quality

This is the only fully peer-reviewed scientific journal explicitly devoted to issues of food quality. With food quality being of paramount concern to consumers, quality control personnel within food-producing companies need up-to-date and high-quality information to keep abreast of key issues in the area. This important, international journal provides such cutting-edge information, much of it of potential commercial importance.

Readers will discover articles on the handling of food from a quality and sensory perspective. Every issue is teeming with research papers, and “research notes,” a section which provides readers with a new perspective or application on existing methodology.

The journal also covers:

• Methodology for monitoring food quality

• Methodology for monitoring nutritional quality

• Shelf life testing and validation of rapid shelf life studies

• Environmental factors affecting food quality

• Impact of present and proposed regulations on the quality of the food supply

• Statistical interpretation of quality control data

• Original techniques for measuring various quality attributes