Journal of Food Safety
Edited by: Karl Matthews
Print ISSN: 0149-6085 Online ISSN: 1745-4565
Impact Factor: 0.863
The Journal of Food Safety encourages submissions of full-length original research articles emphasizing mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in complex food substrates from microbiologists, food processors, and food researchers with essential information on microbial food safety.