Journal of Food Safety
Edited by: Karl Matthews
Print ISSN: 0149-6085 Online ISSN: 1745-4565
Impact Factor: 0.82
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.