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Journal of Food Science Education

Vol 13 (4 Issues in 2014)
Edited by: Shelly Schmidt
Online ISSN: 1541-4329
Published on behalf of Institute of Food Technologists
Journal of Food Science Education (JFS3) cover image

The journal is aimed at all those committed to the improvement of food science education, including primary, secondary, undergraduate and graduate, continuing, and workplace education. It serves as an international forum for scholarly and innovative development in all aspects of food science education for “teachers” (individuals who facilitate, mentor, or instruct) and “students” (individuals who are the focus of learning efforts).

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