Journal of the Institute of Brewing
This Journal publishes original scientific papers relating to the brewing, distilling and fermentation industries, their raw materials and by-products.
Papers are drawn from universities, research institutes and industrial laboratories world-wide.
All submissions are sent to two expert reviewers for assessment with due consideration to confidentiality.
Every issue contains abstracts of articles published internationally in the fields of brewing and fermentation. Four issues are published each year, together with an annual index.