Print this page Share

Journal of the Science of Food and Agriculture

Vol 97 (15 Issues in 2017)
Edited by: Mark Shepherd and Andrew Waterhouse
Print ISSN: 0022-5142 Online ISSN: 1097-0010
Published on behalf of Society of Chemical Industry
Impact Factor: 2.463
Journal of the Science of Food and Agriculture (JSFA) cover image


The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

See More

Related Titles

Back to Top