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Nutrition Bulletin

Vol 42 (4 Issues in 2017)
Edited by: Lucy Chambers, Sara Stanner and Judith Buttriss
Print ISSN: 1471-9827 Online ISSN: 1467-3010
Published on behalf of British Nutrition Foundation
Nutrition Bulletin (NBU) cover image


The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition. Topics addressed in reviews cover the many and diverse areas that together comprise nutrition science, including:

  • The biochemical and physiological basis for the role of various nutrients in the body
  • Discussion of observational (epidemiological) associations between diet/nutrients and aspects of health
  • The application of nutrition to disease prevention or the particular needs of population sub-groups
  • The impact of methods of food production and processing on the composition of food, and general aspects of nutrition policy and its communication.
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